Taste of the Caribbean | SUNRISE RESTAURANT

If you want to experience the Caribbean food culture in the streets of Washington, then Sunrise Restaurant is your go-to stop. Among all of the neighborhood Caribbean restaurants in the city, we serve the most delicious delicacies at Kennedy Street, D.C. We have chefs working with expertise from Indian, Arabian, and American culinary skills. The secret behind our cultural infused wok is a hint of sunrise touch that will treat your taste buds with a burst of flavors.

Caribbean Culture of Sunrise Restaurant

We offer a blend of feasts from African, European, Indian, Arabian, American, and a mix of Chinese cuisine.
You will love an intra-cultural food bowl with sizzling flavors of garlic, mushy eggplant, spring onions, coconut milk, and hummus made from chickpeas. We do not skip cilantro; we love to add a handful of cilantro before serving your order.

How does a sunrise Caribbean plate look like?

If you order this plate, you will get appetizers that are filling. Aloo Pie is the most simpler yet tasty item. It is prepared using potato mixed with whole spices and herbs. After preparing the batter, it is stuffed in a pocket by giving a triangular shape formerly known as Samosa in Indian cuisine. Finally, it is deep-fried at medium to low flame and served with mint chutney.

Phlourie is next on the plate. Balls are made out of wheat and all-purpose flour, which is deep-fried and served with tamarind chutney

The final item is Doubles, which will complete your plate. A complete Punjabi cuisine made from roti(bread) and served with chana. Side dishes include broccoli, scallops, and stuffed spring roll. If you are looking for a healthy rice bowl, then you should try veggie fried rice. Finely chopped spring onions, mushrooms, bell pepper, and mixed vegetables are added along with 1/4th cup of rice, which serves two. Tawa is used for the cooking process to add a toasty flavor.

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